This recipe is a real stunner and a snappy one to ... Put in the fridge for about 15 minutes, or until firm. Remove the tart from the fridge. Take a piece of baking paper slightly larger than ...

Flammkuchen aka tarte flambee is a traditional German dish, it is a thin crust pizza if you may. Hailing from Alsace region, ...

Magical! For this recipe you will need a 25cm/10in fluted loose-bottom tart tin, a food processor and a chef's blowtorch. Start by making the pastry. Blitz the nuts and pretzels in a food ...

“My first ever attempt at making an apple tarte tatin was in a competition at The Savoy hotel in London – talk about being thrown in at the deep end! It did not go well,” admits Marcus Wareing.

This savoury vegan tarte tatin is a colourful centrepiece for any winter meal, or even Christmas Day. The shortcrust pastry is quick and easy to make, and can be made a few days in advance and then ...

Walking into Clemente Bar, perched discreetly above the iconic (and somewhat infamous) Eleven Madison Park, feels like ...

The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month, and she’s sharing its festive cranberry tart recipe exclusively with Us.

Fridge tarts hold a special place in the hearts of South Africans, offering endless flavours and possibilities. Among these, the Lemon and Condensed Milk Fridge Tart stands out as a beloved classic.

If everything worked right the pan will be empty and you'll have a beautiful Tarte Tatin, sprinkle with thyme leaves. Serve with Vanilla ice cream or real Whipped Cream. After all this hard work ...

This particular cheese and caramelised onion tart recipe has a hidden ingredient - apples. The fruit brings a touch of sweetness to the recipe and gives a twist to the classic dish. Even better ...

The New York Times visited 30 states, sampling hundreds of desserts and entrees, to find the 26 Best Dishes in the U.S.