Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

Cheese season is upon us! Okay, who am I kidding, it’s always cheese season in my home—but whether you’re in the market for ...

In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue. It's a versatile and popular cheese for cooking because it has a taste that's distinct but not overpowering.

This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. Silky Swiss chard, briny pops of mustard-macerated onions ...