But those seeking something seasonal and warming can't go wrong with these cheese-stuffed chicken legs inspired by the French alpine regions. Rick Stein shared his recipe in his BBC show ...
Poblano peppers are the unsung heroes of the culinary world. These Mexican natives pack a punch of flavor, adding depth and a gentle kick of heat to any dish. From stuffed showstoppers to sizzling ...
Simon Hopkinson's recipe for ... heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese ...
The soup is loaded with shreds of tender chicken thighs and creamy white beans that simmer in the broth, and it has plenty of smoky and spicy flavors, thanks to the addition of poblano chiles and ...