"The legumes naturally supply nitrogen to the soil, improve the organic matter and improve the forage quality for livestock. At the same time, perennial cereal plants have deep root systems ...
2011). This has resulted in increased interest in grass-legume mixed pastures. Legumes, as nitrogen fixers, can increase nutrient availability to other plants, producing interspecific positive PSF ...
Adi Yehezkeli, the CEO and co-founder of Fabumin, unpacks the trends and technology behind the company’s functional and multipurpose egg substitute for the food industry, developed by upcycling ...
Although plant-microbe interactions have been extensively investigated however, limited exploration have been made how abiotic stresses affect the structure and assembly of microbial communities in ...
Dec. 2, 2024 — Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to ...