In the realm of plant-microbe interactions, a dynamic network of relationships shapes the fitness and adaptability of plants, particularly in cereal crops such as wheat and rice. Recognizing the ...
"The legumes naturally supply nitrogen to the soil, improve the organic matter and improve the forage quality for livestock. At the same time, perennial cereal plants have deep root systems ...
Adi Yehezkeli, the CEO and co-founder of Fabumin, unpacks the trends and technology behind the company’s functional and multipurpose egg substitute for the food industry, developed by upcycling ...
The findings of the study, as mentioned in the report, show that unprocessed plant-based foods, such as soybeans, peas and beans are best suited for replacing meat and dairy. Choosing legumes over ...
Dec. 3, 2024 — Plant species can fulfill different functions within an ecosystem, even if they are closely related to each other. This surprising conclusion was reached by a global analysis of ...
A cereal-specific transcription factor, ZmICE1a, positively regulates storage in the central part of the endosperm while negatively regulating defence in its peripheral region, revealing the ...