(We checked.) The chicken is topped with a drizzle of cream spiced with the classic spice mix in ’nduja, a spicy Calabrian sausage. The ’nduja sauce isn’t pretty, and it might ruin one or tw ...
Today, one of NYC’s best Italian chefs, Stefano Secchi, demonstrates how he cooks the perfect Ragu. Secchi has mastered the art of Italian cooking as Executive Chef at Massara in NYC, but even top ...
Add sausage, calabrian chili peppers and chopped cherry peppers. Deglaze the pan with the vodka and cook for about 1-2 minutes to cook off the alcohol. Add 6 oz of tomato sauce, red pepper ...