Every good chef's knife needs to be sharpened now and then. Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it ...
“I still have some of the pieces in my kitchen ... plus a nakiri knife, which I have found to be a useful addition. It looks a bit like a small cleaver, but is meant for cutting vegetables ...
to instantly reveal Cons Log in or join Which? to instantly reveal Pros Log in or join Which? to instantly reveal Cons Log in or join Which? to instantly reveal We test the most popular kitchen knife ...
My chef’s-knife collection is substantial ... I use the blade to carve chickens, pushing through small bones, as well as to cut hard-as-can-be squash into pieces for roasting.
Kitchen knives are the tools you'll use almost every ... so you definitely also need a paring or utility knife," says Chavez. "It can be as small as a four inch blade, or it can be more like ...