Caffeine: The safe limit of caffeine during pregnancy is 200 mg. Kombucha only has about 15 mg per serving from the tea, ...
Kombucha is gaining popularity as a drink of choice not only for its delicious taste, but its health benefits too. Kombucha ...
Kombucha, a fermented tea drink, has become all the rage for its supposed health perks. With its unique, fizzy flavor, this ...
Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed to boost gut health, promote efficient digestion, and fortify the immune ...
It becomes carbonated post the fermentation process, hence it’s fizzy. Celebrity nutritionist Nupuur Patil explains, "Kombucha is a fermented tea beverage with a tangy taste, created by fermenting ...
Once a niche product, kombucha's mainstream appeal is growing, making it more accessible to a wider audience. The drink's production involves the symbiotic culture of bacteria and yeast (SCOBY ...
GUT health trends are predicted to carry on in 2025. Not surprising when we know it helps with immunity, mental health, ...