The bacteria and yeast mixture is called a symbiotic colony of bacteria and yeast (SCOBY for short) and sits in the tea for a couple of weeks before the kombucha is ready. What’s left is a slightly ...
Once a niche product, kombucha's mainstream appeal is growing, making it more accessible to a wider audience. The drink's production involves the symbiotic culture of bacteria and yeast (SCOBY ...
In the wake of her first heartbreak, sad-girl Liv is pushed by her long-suffering best friend into breaking into a Melbourne share house to reclaim her prized Kombucha SCOBY, in a bid to sever the ...