Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed to boost gut health, promote efficient digestion, and fortify the immune ...
It becomes carbonated post the fermentation process, hence it’s fizzy. Celebrity nutritionist Nupuur Patil explains, "Kombucha is a fermented tea beverage with a tangy taste, created by fermenting ...
Once a niche product, kombucha's mainstream appeal is growing, making it more accessible to a wider audience. The drink's production involves the symbiotic culture of bacteria and yeast (SCOBY ...