It’s joy forged from butter and sugar ... The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with a maple-miso power marinade ...
The pre-boned salmon is presented on a single large platter and covered with colourful tabouli, nutty tahini sauce and coffee-infused burnt butter, ready for everyone to dig in ... Tarator is a tahini ...
Preheat the oven to 180°C. Melt the butter in a saucepan, stirring occasionally, until it becomes golden brown and develops a nutty aroma. 2. Whisk in the flour and cook for 1–2 minutes, stirring ...