A moist, velvety red cake topped with a smooth cream cheese frosting that’s perfect for any occasion. Difficulty Level: easy Explore More: Classic Mixed Antipasto Platter Follow theGrio on MSN ...

Add red Gel food ... paper place on cake and using the tea towel roll the cake. Keep the tea towel on the cake with the seam of the cake down until the cake cools. Beat the Cheese & Butter until ...

These eye-catching treats (pun intended!) are made with rich red velvet cupcakes and creamy cream cheese frosting, and ...

The bold colour of a red velvet ... the cakes to cool in the tins for 2–3 minutes, then turn out onto a wire rack and leave until completely cold. To make the frosting, beat the cream cheese ...

Add buttermilk, vinegar, and red food coloring ... level tops of cakes, reserving scraps for decorating. Place one layer on a platter, then spread top with a thick layer of frosting.

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day.