Smoke fills the small plastic dome before me, obscuring my guacamole and the glistening chunks of raw salmon that sit on top ...

They range from new spots flooding your feeds to classics where successful meals are determined by how many martinis you ...

There’s plenty of great Creole and Cajun food, of course, but also outstanding Vietnamese, Indian and Trinbagonian cuisine. Dakar NOLACredit...Rita Harper for The New York Times Supported by By ...

The dining scene here is having a moment, whether it’s outstanding pizza, fiery Ethiopian fried chicken or French inflected cuisine that feels like a cozy dinner party. Marc Vetri opened the ...

There's something about food from the ocean and other bodies of water that people are drawn to. Perhaps it's the seemingly endless variety of delicacies or maybe it's the brininess of each bite ...

Looking for something a bit different? The mariscos experts also offer marlin, mixed seafood (octopus, scallop, and shrimp), and seared ahi tuna taco for something a little less expected but no less ...

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.