6. Transfer the chicken to a large, shallow serving bowl and let cool slightly. Add the marinated zucchini and currants, toasted pine nuts, arugula and preserved lemon and toss lightly.
Here’s a way to keep boneless, skinless chicken breasts moist ... The side dish is made with zucchini and barley. It turns out the same as if you made it on the stove, but is much quicker ...
The combination of crisp potatoes and zucchini teamed with grated cheese ... dish that teams deliciously with everything from beef to chicken to pork. Baby Dutch Yellow potatoes with their ...