Don’t over-mix here as the quicker and lighter the mixing, the higher the scones will rise. Tip the dough onto a lightly floured surface and roll out with a rolling pin to 2-2.5cm thickness.

Tidy it up and flip over gently. Pat the dough into a round about 2.5cm deep and cut into scones. Bake for 20 minutes. This recipe can also be used to make a loaf of white soda bread. Pat it into ...

the base of the scone is what really matters. Instead of settling for a subpar supermarket version, you can bake your own with confidence using the iconic Dame Mary Berry's recipe from her Fast ...

Sift the flour and the baking powder into a large mixing bowl. This is important so you can get air in the scone dough. Next add the butter cubes, use your fingertips to rub them into the dry ...

These Glazed Cranberry Orange Scones are crisp and golden on the outside, buttery and tender on the inside and topped wi ...

Are you baking for the holidays? Do you love scones? This recipe for Chocolate Chip Peppermint Scones takes a traditiona ...

Mary O'Halloran uses her mother's recipe from County Mayo, Ireland to bake up Irish soda bread scones. Baking has become second nature to O'Halloran, who was first featured on NY1 in January 2021 ...

So, she started making and selling soda bread based on a recipe of her ... form outside Mary’s Irish Soda Bread. The interior. That soda bread, fashioned into scones that sold for $30 for ...

Scones are a traditional British and Irish baked good ... granola-like crunch. In this recipe from our cookbook “Milk Street Bakes,” we process a portion of the oat mixture with the other ...