I've probably made close to 40 of Garten's recipes, if not more, over the past few years, and her ravioli en brodo is easily one of the best I've ever tried. The broth is so rich and full-bodied ...
You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.
This pumpkin-infused silky cream sauce adds depth ... this is the best baked vegan macaroni and cheese. We challenge any recipe to try and rival this buttery breadcrumb-topped casserole of perfectly ...
For this recipe you will need a food processor. Preheat the oven to 180C/160C Fan/Gas 4. Rub the pumpkin with the oil and sprinkle with the salt, chilli powder, ground coriander and ground cumin.
This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake. Its texture is creamy and light while still providing a cozy-spiced flavor that is perfect for fall.