you may want to consider adding a barbecue smoker to your outdoor cooking arsenal. Smokers cook food slowly over low, indirect heat, imbuing barbecue staples like pulled pork, brisket and ribs ...
Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.
Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or ... range from classic pulled pork to ...