Nof Atamna-Ismaeel shares a recipe for a hearty lentil, potato, and Swiss chard soup, seasoned with plenty of lemon juice—a delicious winter treat from Levantine cuisine.
Into a food processor, combine 1 cup lentils, potatoes, garlic, tomato paste, tamari ... DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter ...
This curried lentil soup recipe from chef and cookbook author Yotam ... You can adjust the other ingredients too: Stir in a peeled and diced sweet potato or half a butternut squash right at ...