Nof Atamna-Ismaeel shares a recipe for a hearty lentil, potato, and Swiss chard soup, seasoned with plenty of lemon juice—a delicious winter treat from Levantine cuisine.
All purpose flour, Butter nut medium size, Cooking oil, medium carrots, Spinach, Grains 500mg(pre cooked kamande), Red and yellow cupscum(medium), salt, medium ...