Nof Atamna-Ismaeel shares a recipe for a hearty lentil, potato, and Swiss chard soup, seasoned with plenty of lemon juice—a delicious winter treat from Levantine cuisine.
All purpose flour, Butter nut medium size, Cooking oil, medium carrots, Spinach, Grains 500mg(pre cooked kamande), Red and yellow cupscum(medium), salt, medium ...
A holiday favorite, the main ingredient is packed with fiber and antioxidants. That includes beta-carotene, a precursor of Vitamin A, which supports the immune system and plays a vital role in eye and ...