They know how to make the crispiest fried chicken and fluffiest biscuits, no recipe needed. It’s quite impressive ... but the flavor goes beyond just mayonnaise and mustard. So, I had to ask her.
After 5-10 minutes, peel off the blackened skin and scrape out the seeds. 3 Tear or chop the pepper and chilli flesh into small pieces and place in a jar with the mayonnaise, lemon juice and garlic.
It contains celery, pickle relish, onions, hard-cooked eggs and mayonnaise ... potato and macaroni salad, often a scoop served when ordering a plate lunch. Each restaurant had their own recipe ...