Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
Instead of regular pork chops, you can make juicy rolls ... Season each piece of meat with salt and pepper on both sides. 3. For the filling, chop half an onion. 4. Grate 3 mushrooms and 100 grams of ...