To avoid the hassle of boiling and peeling beets every time, you can preserve them. The preparation is perfectly stored, you just need to take out the vegetable and use it to prepare a variety of ...
This will be Caroline Barrett’s granddaughter’s first Thanksgiving with the family. Pickled beets, radicchio, pomegranate arils and shallots add flavor and color punches to this salad for a ...
1. To pickle cabbage, stir all ingredients except cabbage in a medium saucepan over medium heat until sugar dissolves. Remove from heat. Stir in cabbage and set aside to cool completely. Drain to ...
This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any ...
Everything you need in the run-up to the big day (and after) is a tap away: time plans, menus, canapé ideas, make-ahead recipes and more festive inspiration. You can’t go wrong with two ruby-red ...
The first two recipes Patsay collected were her grandmother’s blinchiki, which is crepes, and her dad’s borscht, a popular Ukrainian soup with beets and cabbage and potatoes. She also asked ...