Transfer to a plate. Return the pan to the heat, add the remaining oil and stir-fry the onion, pepper, carrot and broccoli for 4 minutes. Add the cashews and stir-fry for 2 minutes, until the ...
Add the celery, chilli and half the spring onions and stir-fry for 2 minutes. Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water ...
“This salad is inspired by the Vlach communities in Romania and Bulgaria, where fried peppers mixed with cheese appear in many dishes,” says Irina Georgescu. “The Vlachs are also called ...
In a large pan, heat oil or ghee on medium heat. Add cumin seeds and let them splutter. Add the chopped garlic and saute until golden brown. Then, add the chopped onions and cook until they turn soft.