In 2024, UNESCO inscribed several foods and food-related practices into its Representative List of Intangible Cultural Heritage of Humanity. These include dishes, drinks, and more. Image Credit: Getty ...

This could be a game-changer in ... Climate and Land Use Change Threaten Traditional Food Sources in Russia's Far East Dec. 13, 2024 — The distribution of traditional wild food sources in the ...

In our community engagement and food dialogue article for the 2024 Food and The City project, we identified “cultural disconnection from food practice” which refers to a lack of access to culturally ...

Taruwa is one of the major dishes in Mithila culture, and it is mandatorily prepared for every festival and occasion. It is used as an offering on Jur Sheetal, which falls on Baishak 2 when the ...

One could say the same of art. “The Art of Dining: Food Culture in the Islamic World” at the Detroit Institute of Arts closes on January 5. Spain (Manises), Dish with delle Agli Family Coat of ...

Independent news and stories connecting you to life in Australia and Oromo-speaking Australians. Ease into the English language and Australian culture. We make learning English convenient ...

The Afro-Caribbean Indigenous Food Bank opened on Saturday, offering staple cultural ingredients to anyone in need. "We had over 100 people outside lining up … even though it was cold," said the ...

November 25, 2024 • Books We Love returns with 350+ new titles handpicked by NPR staff and trusted critics. Find 12 years of recommendations all in one place — that's nearly 4,000 great reads.

Tribal people view acorns a symbol of their heritage, with great personal and cultural meaning. • Eating 12 grapes at midnight on New Year’s Eve is a food tradition originating in Spain ...

Elite colleges have widened America’s cultural rifts. Kelly’s story considers the idea that, in reaching out to rural America, maybe they can be a part of the solution, too. Discover the ...

The Europeans, the Chinese and the Arabs thus bequeathed a food culture to the place which blended with and enriched native flavours. Apart from this foreign contribution, the land became home to ...