Once declared by chef Jacques Pépin to be his favorite cut of meat, the good old New York strip is often called the "ultimate griller's steak." Indeed, to fully leverage the cut's deliciousness ...

Pat the steaks all over with the coffee-chile rub and let stand at room temperature for 30 minutes. Light a grill or preheat a grill pan; oil the grates or pan. Grill the steaks over moderate heat ...

You can reverse sear rib-eye steaks, filet mignon, New York strip steak, or a pork tenderloin. The only caveat is thickness: It's hard to reverse sear anything thinner than an inch thick—between ...

The $77 million initiative will fund six months of overtime for more than 1,000 officers, ...

Avishag Shaar-Yashuv for the New York Times Tel AvivDemonstrators on Saturday night, hours before the cease-fire and hostage deal was scheduled to take effect. TikTok Ban TikTok Starts Going Dark ...