Paratha is one of the most loved North Indian breakfast options. Take a break from the regular and try this amla lachha paratha. Check out the full recipe below. Amla, also known as Indian gooseberry, ...

Firstly, pinch a ball sized wheat dough and dust with some wheat flour. Further, roll it in a circle of about 5 to 5.5 inches in diameter. Place a ball sized prepared mix veg stuffing in the centre.

Are you a fan of green peas? Then this Matar paratha is a must-try! Packed with the goodness of matar and aromatic spices, it is perfect for a warm meal on chilly days. Take a dough ball, flatten it, ...

plain flour, salt, sugar, dry yeast, oil, lukewarm water, oil, butter, tray button mushrooms sliced, onion thinly sliced, mixed dry herbs, pepper powder ...

Toss in chopped okra and cook until it becomes soft and slightly dry. Allow the okra mixture to cool completely before stuffing into the paratha to prevent tearing. Take a small portion of dough and ...

This chutney is made with radish, tamarind, garlic, green chillies, salt, and roasted cumin powder. Temper it with mustard ...

Himanshi Khurana said that she eats parathas every day, goes for Pilates twice a week. Here’s how her weight transformation journey has been.

Himanshi added that weight loss has become a trending practice in the recent times. With so many extreme choices of weight loss available, people tend to shed the extra kilos in unhealthy ways ...

First we make chena out of 200 to 300 ml of milk. For making chena, I've used vinegar; you can make chena by other ways too, according to your comfort level. Now strain the chena and keep it aside as ...