You start by soaking dried figs in hot water, then transfer the softened fruit with the water to a blender or food processor, along with balsamic vinegar, honey and grated fresh ginger.

Red wine vinegar and balsamic vinegar are featured prominently in the Mediterranean diet, a much-publicized way of eating with many health benefits. Red wine vinegar contributes to the healthful ...

Add the balsamic vinegar and cook, stirring ... With a sharp knife, make a vertical cut into each fig, slicing down about halfway into the fig. Stuff a rounded teaspoon of the filling into ...

sliced fresh figs, and caramelized onions before baking until crispy. Once out of the oven, top with fresh arugula leaves for a burst of freshness and drizzle over some balsamic glaze for a tangy ...

Add the balsamic vinegar and cook, stirring ... With a sharp knife, make a vertical cut into each fig, slicing down about halfway into the fig. Stuff a rounded teaspoon of the filling into ...