During the fall and winter seasons, I love getting creative with sweets, so I was intrigued when I stumbled on a recipe that ...

Use a whisk. Before serving, it’s best to use a whisk or milk frother in the wine-chocolate mixture to create a light and foamy top layer.

Stephanie Bouley, North Smithfield, Rhode IslandGo to Recipe White Chocolate Cranberry BlondiesLooking for easy winter ...

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A great brunch is one of them—our list has our favorite spots, including newer additions to the city and classics we've loved ...