Typically, I've relied on a well-loved enameled cast iron dutch oven for these tasks, but Lancaster Cast Iron sent me its new 5-quart Dutch Oven to try out, so I was curious to see how it compared.

Size: When choosing a Dutch oven, you should consider how many people you're cooking for. Most larger recipes for one-pot meals, soups, stews and braises will warrant a 5- to 7-quart size.

Iain Martin is a senior editor who covers tech, startups and venture capital out of London, England. Iain edits the Midas List Europe, Midas Seed and Forbes 30 Under 30 Europe Technology.

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