The soft-shell clams from the mudflats around Boston Harbor need to be cleaned of contaminants before they can be eaten. But ...

Classic clam chowder brings to mind cozy nights spent by the sea, and that’s exactly what we were going for with our ...

The number of clams spawning changes every year. In a closed-off section of Tokyo Bay, the amount of oxygen decreases in summer, causing a dysoxic environment where large numbers of clams and ...

The New England clam chowder is a delicious creamy soup made with clams and potatoes, popular in the northeastern United States. However, it seems that this tasty soup originated in France and, ...

2. Add flour to pot to coat bacon, onion, and garlic, stirring frequently, about 1 minute. Whisk in one cup of clam ...

Authorities seized around 30 tons of giant clam shells, known as “taklobo,” worth around P45 million in Patikul, Sulu.

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed seven days of razor clam digs on coastal ...

Oysters are far from Pacific County’s only healthy shellfish. Razor clams are, needless to say, our most popular bivalves.

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed seven days of razor clam digs on coastal beaches beginning Dec. 12, with tentative dates scheduled from Dec. 28 through ...

Clams are found “behind Roslit Bay”, but ... On your left, off the coast of the island past Roslit Pond, you should be able to see a large rock sticking out of the sea with a small sand ...

Add 2 tablespoons butter to a medium skillet over medium-low heat. When butter sizzles, add onion and celery, and sauté until ...