Kombucha, a fermented tea drink, has become all the rage for its supposed health perks. With its unique, fizzy flavor, this ...

Simply scrub down your fermentation vessel and start this process all over again, using the one cup of kombucha and SCOBY that you set aside at the start of your second ferment. Making kombucha is ...

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed ... The fermentation process produces healthy acids that clear out ...

Making kombucha involves brewing sweetened tea, adding the SCOBY, and allowing it to ferment for about 7-14 days. It is a straightforward process, but hygiene and careful monitoring of ...

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