this little feature goes a long way in helping me keep track of all my treasured dairy products. These bags can be used to store the same type of cheese quite a few times before they need to be ...
Aluminium foil will also trap moisture and bacteria in your cheese but the metal will also give it a slightly metallic taste and destroy the flavour. Instead, the best way to keep cheese fresh ...
Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in cheese and allow to melt.