A traditional wintertime delicacy of warm, comforting paratha filled with potatoes and spices. It is ideal for cold winter ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

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Victoria, a 70s Spanish woman living in India, embraces Hinduism and shares her life views over lunch, valuing freedom, ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

Introducing the most unusual cuisine trend: Gulab Jamun Paratha. A fusion meal that's ... a skillet filled with Fanta rather than oil to make an omelette. The odd delicacy was dubbed the Fanta ...

Most of us fancy pani puris and spicy food that could potentially make us cry. Beyond taste, did you know your love for chilli peppers might make you live longer? Emerging research suggests that ...

Spinach, or palak, is a popular leafy green in Indian cuisine, particularly in the winter when it is at its freshest and most ...

Soak rice and urad dal, grind to a smooth consistency, and ferment overnight. Blend red chilies, garlic, onions, tamarind, and salt into a spicy paste. Use a non-stick or cast-iron pan and grease ...

There is no direct link between regular consumption of spicy food and heart attacks, and moderate intake, especially of capsaicin-containing foods, can be beneficial.

W hile many familiar Christmas traditions originated in Western countries, people from all around the world and from ...

Whether it’s paratha or puri, both taste delicious and pair well with vegetables ... Puris, also made from wheat flour, are another popular dish. However, some people make puris with refined flour, ...