Here are the three main reasons I'm so excited to share this recipe for easy-to-make burger buns. #1: They're quick. With only 15 minutes of active time, the rest of the time the dough is proofing ...
Pro tip: You can make as much pizza dough as you like because it freezes beautifully. Once the dough is rolled out, spread a layer of tomato sauce (homemade is best!) and add your favorite ...
If you need a little more time, the wrapped dough can safely sit out on the counter for two hours before it must be refrigerated. If you're working in advance, you can also make the dough 1-2 days ...
My friend Kate McDermott, now a well-known name in the world of pie, got me out of the doldrums when we collaborated on a dough ... processor? Make by hand. Consider grating the frozen butter ...
Fusion is all the rage now, and people are finding more ways to put spins on familiar foods. Mexican food accounts for 10% of restaurants in the U.S., while Mexican beers keep topping the charts.
Not everyone has the time or skill to bake fresh, homemade cookies. Fortunately, using premade dough or mixes doesn't mean you have to sacrifice quality or flavor. To help you step up your baking ...