In this video i'm going to show you how to debone a leg of lamb! If you like these butchering videos, let me know in the ...

If you are still not sure the best way to cut your leg of lamb, try using this tried and tested technique recommended by a ...

Allow the meat to dry for an hour before cooking by wrapping it loosely ... Butterflying a leg of lamb (removing the bone and opening out the meat) is a great technique for barbecuing or grilling ...

Bone the leg of lamb. With the leg sitting underside up on the cutting board ... Spread the marinade on both sides of the lamb and set aside. To cook the lamb: To grill the leg, heat a grill until ...

Using a small sharp knife, make a series of small slits over the leg of lamb ... until the lamb is tender and falling off the bone. Lift the lamb out of the tin and place on a large board.

Now add the seared leg of lamb, turning it over in the pot and spooning over the sauce to make sure it is well coated. Pop the lid onto the slow cooker and cook on low for six hours until the lamb ...

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

Ask your butcher to bone a leg of lamb and tie it up ... Pour off the top layer of oil from the cooking juices, then put the roasting pan over a medium heat, pour in the stock and bring to ...

For this dish, have the butcher butterfly the leg of lamb ... it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would if the meat were bone-in.

then place the lamb in a roasting tin and leave to marinate in the fridge overnight. When you’re ready to cook the lamb, preheat the oven to 200ºC. Season the lamb with a little more salt and ...