Looking for a great way to cook a tough beef shank? This beef osso ... this recipe if you prefer. Because the shank is a tougher cut of meat, it's best when cooked low, slow and long—just ...

The best cuts of beef are ones with higher fat ... chest area is ideal for lean cuts. You can slow-cook it in gravies and add it to sandwiches. Shank or front leg. Shank crosscuts are lean beef ...

Fast-food chain Steak 'n Shake announced on Thursday that it will be cooking its shoestring ... way, 100% beef tallow, in order to achieve the highest quality and best taste," Chris Ward, chief ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

As Forbes Advisor's Editorial Director of Growth Projects, Emily looks after driving editorial innovation and audience engagement through new channels. She oversees the vision for audience ...

Take the beef out of the fridge and allow it to get to room temperature. Mix the mustard powder with a bit of water to make a paste. Rub the beef all over with the mustard paste. Heat the duck fat ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a ... days for the best results.