For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

Beef Tenderloin is one of those holiday dinners you can’t get enough of – it’s rich and hearty – but nobody needs to know my ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

A beef tenderloin roast comes from the back section of the cow and is on either side of the backbone. On the other side of that bone is the sirloin, which is how you get a T-Bone or Porterhouse steak, ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Beef Chateaubriand with Holiday Horseradish Sauce “Celebrate the holidays in style” By A.C.F. Certified Executive Chef Mark ...

Here are the best Christmas main course dinner recipes to prepare this holiday season for a hearty and festive table spread.

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse ...

Nicole Pazdziorko, Registered Dietitian for Food City shows us how to prepare two different main courses for your holiday dinner. Tenderloin Roast• When it comes to the centerpiece for your ...