Set aside the roasted eggplant flesh. In a hot pan with a little olive oil, sauté the green onions, add the tomatoes, and ...

The recipes this week come from a variety of sources, and I have added a few extra notes in to some of them which I hope you ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Martin Yan has taught Americans how to cook Chinese food since 1978 when his show "Yan Can Cook" premiered, Millions grew up ...

It only takes a quick glance through runway galleries to see how seamlessly fashion trends trickle into the world of ...

In the U.S., those large, oblong purple fruits might be called eggplants, but in the U.K. they are aubergines. Here's why one ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants.

Vela restaurant's Chef Marvin Palomo, recently partnered with Signature Kitchen Suite to bring delicious flavors to the ...

You don’t have to be a royal to experience a more regal way of life. Long associated with the aristocracy, the color purple ...

Shpundra. Stewed pork brisket with beets and red kvass. It has a rich, sweet and sour taste. Lemishka. A thick porridge made ...