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Toss to remove the husk and repeat until most of the husk is gone. Combine the bajra and moong dal with enough water to create a soft, paste-like consistency. Pressure cook the mixture for 4 whistles ...
Did you know that you can make the most incredible crispy bacon in the oven with no oil needed? A healthier way to cook bacon, and a great way to cook a big batch of it and save space on the hob ...