Originally, chewing gum was made from the natural sap of the Sapodilla ... Polyisobutylene is blended with plasticizers to give gum its signature chewiness. "Polyisobutylene is mixed with ...

With tons of sweet and fruity varieties on offer, bubble gum is always a tasty treat. So, why does the flavor vanish so ...

Modern chewing gum is primarily made with synthetic ... which are indeed plastics. This gives the gum its chewy texture and elasticity so that it does not disintegrate when chewed.

While xylitol is the chemical responsible for decreasing this risk, the study only examined its usage in chewing gum and not in other forms (such as lozenges, rinses, beverages, and so on).

Xylitol-containing gum during pregnancy significantly reduces preterm births and low birth weights, offering a simple ...

Despite these efforts, gum litter remains a pervasive problem in many urban areas. One of the main challenges with chewing gum waste is its composition. Traditional chewing gum was made from chicle, a ...

The launch of the album follows Extra conducting research that showed mixed feelings about chewing-gum sounds, finding 18% of ...

The bubble gum brand was created in 1977 by minor-league pitcher Rob Nelson and has been manufactured and distributed by Ford ...

Mastic gum is a licorice-flavored resin extracted from the bark of the Pistacia lentiscus tree native to the Mediterranean region. Traditionally chewed as a breath freshener and digestive aid, mastic ...

The global probiotic chewing gum market is witnessing significant growth, driven by the increasing awareness around digestive and oral health benefits associated with probiotics.

Gum’s the word — and a new study links chewing the right kind to a decrease in preterm birth and delivery of low-birthweight babies in an impoverished African country. “It surprised us all ...