When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full potential can make all the difference in achieving perfect textures and flavors.

Well, according to Ana De Sa Martins, executive pastry ... with butter is more challenging to work with due to its higher water content and lower melting point. "On the other hand, lard (which ...

Drinking hot water may be more than just a comfort drink. In traditional Chinese medicine, warm or hot water is often prescribed to help improve overall health and wellness. While more research is ...

pie crust in a glass pie plate with dough ingredients around it - Candice Bell/Shutterstock Traditional pie dough recipes are as basic as it gets: flour, fat, salt, and water. If you want the ...

This comforting whiskey drink proves hot chocolate isn't just for kids. The Whiskey-Peanut Butter Hot Chocolate is a warm cocktail made by combining a classic hot chocolate base with peanut butter ...

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For this recipe, you'll need a 23cm round springform cake tin or raised pie mould, which should be liberally greased with lard ... pie made with hot water crust pastry." Paul Hollywood's hand ...

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Will cool down enough that it won't be as effective after three hours Won't heat up your bed evenly Chance of scalding your hand while filling it up You might think that a kettle uses a lot of energy, ...

First make the pastry. Rub the flour, butter and lard together until it resembles fine breadcrumbs and add a good pinch of salt. Add just enough iced water to bind the pastry together without it ...

Butter can be grated from frozen into flour to make very flaky pastry. Because butter contains milk deposits it can burn easily, so it can be a temperamental cooking medium. Adding some oil (which ...

I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out activewear and sneakers, as well as debunking wellness myths. On my spare time I enjoy ...