Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, tangy Tamarind Rice, and more festive delicacies.

Chef Dinu's Ven Pongal recipe went viral on Instagram garnering over 4 million views. He suggests serving the Ven Pongal ...

From sweet to savoury varieties, chefs from across India share pongal recipes that you can try as you celebrate Pongal, the ...

and the sweet Sakkarai Pongal. Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the ...

Add this to the pongal. Sprinkle grated coconut and cardamom powder over the mix. Serve hot in a bowl. In a pan, dry roast the moong dal until it turns golden brown. In a pressure cooker ...

Sauté for 30 seconds or until the cashews turn light golden brown. Add this tempering to the cooked pongal. If the consistency is thick, add 1 cup of water to make it mushy and adjust to your liking.

Looking for a temple-style ven pongal recipe? We got you covered. Take a look at the South Indian ven pongal recipe that you can easily make at home. Tap to check! Wash the rice and moong dal together ...

A flavourful take on the traditional Kuduravali Ulundhu Pongal. With the goodness of barnyard ... Savour this some hot sambar or coconut chutney.

To make Sakkarai Pongal, start by washing rice and dal thoroughly and then, cook them together until soft. Next, dissolve grated jaggery in water and strain out impurities to create a jaggery syrup.