Nestled in the heart of Karnataka, Hampi is a captivating fusion of ancient ruins, mystical landscapes, and cultural treasures. Once the seat of the mighty Vijayanagara Empire, this UNESCO World ...

Jan. 7, 2025 — Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years ...

Back in 2010, New Town (a satellite town of Kolkata) was a vast expanse of lakes and farms. Today, it is a bustling metropolis. Photographer Rajib De found a powerful story of time and space, captured ...

Second, politicizing food is IN. Brittany thinks food will increasingly become a marker of political identity. You are what you eat? No, what you eat is a sign of what you believe.

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

Your browser does not support the audio element. Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism ...

New Delhi: In Hampi, the stories of gods, temples, and land are intertwined. Australian author and architectural historian George Michell discovered the symmetries of storytelling when he studied ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Smartphones might be the most popular vlogging tool, but we think the best vlogging cameras are a great way to upgrade your content. That’s true however and whatever you like to shoot video of ...

Effects of air flow micro pulverized wheat bran dietary fiber on physicochemical, structural, and digestive properties of wheat starch December 30, 2024 Published since 1936, the Journal of Food ...

Hampi, the UNESCO-listed capital of the glorious Vijayanagara empire and Karnataka's open-air museum, promises a journey into the golden age of ancient India. Before visiting this magnificently ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...