In a medium bowl, mix the pepper and onion mixture with the cheese and cornstarch. Season with salt and pepper to taste. Form the mixture into 8 balls, squeezing out any excess liquid.

TIP: To get clean slices from the goat cheese log, you may want to pop it in the freezer for about 10 minutes to firm up.Slice it using a non-serrated knife, wiped clean after each slice. Or you ...

This Italian Arancini Fried Cheese Balls Recipe is an easy snacks recipe and the BEST finger food recipe ever! Our Fried Cheese Balls are the best easy appetizer recipe and perfect for Game Day ...