Fermented foods, brimming with probiotics, offer a path to weight loss by improving digestion and boosting metabolism. From ...

In northeastern India, communities have developed unique methods for fermenting bamboo shoots, which enhances their ...

ContentsContinuous versus batch processingFewer stoppages mean lower costsBoil and bubbleKeeping biology in checkPow.Bio’s ...

Many vitamins are produced in chemical factories, often synthetically, but researchers have succeeded in developing a natural and simple method for producing vitamin B2: by gently heating lactic acid ...

Making pizza dough is typically a laborious process, but what if we told you there is a method that requires no special tools ...

There's great sparkling wine for every palate and budget; you just need to know where to look. Here's where to get started in ...

"Precision fermentation builds on traditional methods, offering the potential to develop entirely new ingredients, flavors and tastes. "This technology can enhance and diversify our food supply ...

Currently, most vitamins are produced in factories, either synthetically or with the help of microorganisms that are not ...

A study has discovered that the traditional fermented bamboo shoot dish from Tripura possesses anti-obesity properties.

In Africa, we have so many fruits during the season and none during the off-season. Preserving fruits can help us enjoy them ...

It’s a conundrum as tricky as the riddle of the Sphinx: how to make a vegan cheese that people actually want to eat.