To make vegan Belizean fry jacks, gather the following ingredients: two cups of all-purpose flour, one tablespoon baking powder, one-half teaspoon salt, three tablespoons vegetable shortening or ...
In this attempt, a person released a video of a dish curated by leftover Dosa pieces. The recipe suggested to involve the deep-fry method to make an interesting dish out of the Dosa slices.