With only 5 minutes of prep time ... and the highlight of the dish, cranberry sauce. You just mix it together, pour it over the loin, then let the crock pot do its magic. The pork cooks low ...

Homemade cranberry juice is a delicious and healthy way to preserve the taste of the season. With its vibrant color and ...

Continue to simmer gently without a lid for 30-40 minutes, until the mixture thickens ... processor for a few seconds if you prefer a fine sauce, otherwise leave chunky! Cool completely ...

Whizz the cranberries in a food processor. Put the cranberries in a saucepan. Add in the zest and juice of an orange along with the Stevia and cinnamon. Bring the mixture to the boil and simmer for 7 ...

cover and simmer until the cranberries pop and soften — about seven minutes. Remove from the heat and stir in the sugar until dissolved. Serve warm or cold. Note: Cranberry sauce will keep in ...