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I’ve prepared these three recipes seven times since, including this past weekend, so they’ve been thoroughly tested. Eastern Washington and Idaho are major producers of dried beans.
Dried beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...
Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...