Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...
followed by 100g of the chocolate chips and 75g of the chopped pistachios, and fold in. Use half of this creamy filling to top the panettone layer that is lining the cake tin. Use another third ...
fold the whipped cream and cooled vanilla pudding together (optional). 8) Using a piping tip for filling eclairs, pipe the filling into the the eclairs and dip in melted chocolate coating the top ...