Packed with tender chicken, earthy porcini mushroom, and fresh vegetables, this soup perfectly balances flavor and warmth. Here’s how to make it just right, step by step. I was recently treated to ...
Chop 2 Tbsp almonds and keep aside. 2. Blend the rest of the almonds with the milk. 3. Heat the butter and oil and add the chopped almonds and mushrooms till a little glossy. 4. Add the maida and ...
This soup is fairly rich and feels quite extravagant. Chestnut mushrooms, also known as brown mushrooms, have a firm texture and earthy flavour. They are my favourite for a soup or sauce ...