In a bowl, mix together the mango and fennel with the olive oil ... chicken into portions, then divide the salad between plates, scatter over the toasted hazelnuts and crumble over the feta ...
Crumble feta into bite-size pieces ... toss them with another drizzle of olive oil, salt and ½ tablespoon za’atar. Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes ...