A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...
Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. A Running List of Los Angeles Restaurants ...
The Grill by Tom Booton, where chef Tom has made a name for himself with his playful take on classic cooking – see dishes like cauliflower cheese soup with crispy egg & truffle soldiers and red velvet ...
The biggest mistake I see in kitchens is… Having a big menu. When you go somewhere with ... chance that it is fresh and understood by the chef is far higher. I'm endlessly surprised by ...
That’s why several local cities are hosting Restaurant Week to tempt diners with tasty specials, prix fixe menus and discounts. Here’s a list with links for more details; cities are still ...
The chef behind soon-to-launch Cheltenham restaurant The Countertop on why he prefers tasting menus to à la carte, his signature dish, and getting his start in the industry. I started in the industry ...