Acclaimed for their beer and pizza, Middle Brow has begun applying its local, sustainable approach to wine, sourcing grapes ...

As sales of alcoholic beverages have slowed in recent years, nonalcoholic beer, wine and spirits have emerged as one of the ...

Most table-wine grapes are harvested at between 21 and 25 Brix. To get an alcohol conversion level, multiply the stated Brix by .55. CARBONIC MACERATION: Fermentation of whole, uncrushed grapes in a ...

The sources of ingredients, as well as the roasting process, are clearly stated on pack. The arabica beans are sourced from Papua New Guinea and Brazil, harvested at 1,400–1,900 metres above sea level ...

Researchers from Aarhus University (AU) have developed a new technology that uses microorganisms to convert the CO2 in flue gas directly for new purposes—for example fuels or substances for the ...

I've put these common tasting terms for aromas into groups, but their real use, I hope, is to help you when blind tasting. (If a mature red wine smells strongly of strawberries, for example, chances ...

The following experiments show that this is not so, but that carbonic acid is first formed, the process contrasting with urease action in which carbon dioxide is directly produced in the splitting ...

Institute of Biostructures and Bioimaging-CNR, via Pietro Castellino 111, 80131 Naples, Italy ...